Recipe of Perfect Bhuna Keema

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhuna keema. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhuna Keema is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bhuna Keema is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bhuna keema using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bhuna Keema:

1. Take For Masala
2. Take 1 tablespoon coriander seeds
3. Prepare 6-7 black pepper corns
4. Make ready For Rest ingredients
5. Get 500 gm mutton mince
6. Make ready 3 big onions
7. Make ready 2 tomatoes
8. Get 3 green chillies
9. Make ready 7-8 garlic cloves
10. Prepare 1/2 inch ginger
11. Make ready 1 teaspoon cumin seeds
12. Make ready 1 pinch hing
13. Take 1 tablespoon oil
14. Prepare 1 teaspoon turmeric powder
15. Prepare 1 teaspoon red chilli powder
16. Get 1 teaspoon coriander powder
17. Take 1 teaspoon mutton masala
18. Take as needed Coriander for garnish
19. Prepare as per taste Salt

Steps to make Bhuna Keema:

1. Wash keema thoroughly with warm water, strain water and keep
2. In a kadai heat oil, add cumin seeds and add slit green chillies, hing
3. Now add finely chopped onions, and cook till pink
4. Now add ginger garlic paste, fry till raw smell goes now add turmeric powder and mix nicely add keema and salt and cover and cook
5. Stir every 10 mins till keema is cooked
6. In the mean time puree the tomatoes.
7. Get masala ready by dry roasting coriander seeds and black pepper, crush with morter and pestle or grind in mixer keep aside
8. Once keema is done, increase the flame and bhuno the keema nicely till the water dries now add red chilli powder, coriander powder, mutton masala and mix nicely
9. Add tomato puree and some more salt and mix nicely, cover and cook for 5-7 mins
10. Once done open the lid and and cook with lid open once its nice and cooked you can add some water if you don't want dry keema
11. Add the crushed masala and mix nicely garnish with coriander leaves and serve with Pav or chapati

So that’s going to wrap it up for this exceptional food bhuna keema recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!