Simple Way to Make Homemade Raw banana potato kofta curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw banana potato kofta curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Raw banana potato kofta curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Raw banana potato kofta curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raw banana potato kofta curry using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Raw banana potato kofta curry:

1. Make ready 1/2 raw banana boiled
2. Take 1 Potato boiled
3. Prepare 1/2 teaspoon ginger paste
4. Prepare 1/2 teaspoon turmeric powder
5. Prepare 1 teaspoon red chilli Powder
6. Make ready 1 tomato pureed
7. Take 1 teaspoon garam masala powder
8. Get 1 teaspoon cumin seed
9. Make ready 1 bay leaf
10. Get 1 tablespoon cashew-raisins paste
11. Take To taste salt and sugar
12. Prepare As needed oil

How to Make Raw Banana Kofta Curry. Boil raw bananas with the skin. Cool it, remove the skin, mash and keep aside. In a vessel take a little oil, add mustard and cumin for tadka.

Instructions to make Raw banana potato kofta curry:

1. Mash the Potato and raw banana
2. Add salt chilli Powder and garam masala powder
3. Mix and knead into small balls
4. Heat oil fry the koftas keep aside
5. Now add oil in the pan add jeera seeds bay leaf and temper
6. Add ginger paste saute till raw smell disappears
7. Add tomato puree and saute
8. Now add cashew-raisins paste and red chilli Powder
9. Combine well and add water
10. Add sugar and the koftas
11. Simmer for a while
12. Garnish with garam masala powder and serve

Cool it, remove the skin, mash and keep aside. In a vessel take a little oil, add mustard and cumin for tadka. Add finely chopped onions, green chillies and ginger garlic paste. Take out the paste in a bowl. Garnish it with fresh cream and green coriander.

So that’s going to wrap this up for this special food raw banana potato kofta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!