Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajreela / gajar ki kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gajreela / Gajar Ki kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gajreela / Gajar Ki kheer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gajreela / gajar ki kheer using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajreela / Gajar Ki kheer:
- Take 1 kg Carrots (Graded)
- Make ready 1 Tsp Cardamom Powder
- Get 3 Tbsp Desi Ghee
- Get 6 L Milk
- Get 1/2 Kg Rice (soaked for 30 mints)
- Get 800 g Sugar or for taste
- Prepare For Garnish
- Get Almond
- Get Pistachio
- Take Coconut powder
Steps to make Gajreela / Gajar Ki kheer:
- In a pot add carrots, clarified butter and cardamom powder,
- Then cook it for 30 mints,
- Now, In a pot add milk and bring it to boil, then add rice, and cook it until rice become tender,
- When rice tender mash it with ghotta and cook it on medium flame for 30 mints,
- After 30 mints when kheer become thick, add sugar and cook it for more 10 mints,
- Now add cooked Carrots then mix it well and dish out it,
- Now garnish it with almond, pistachio and coconut powder chill it then serve.
So that is going to wrap this up with this special food gajreela / gajar ki kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
