Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed silky tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Silky Tofu is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Silky Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed silky tofu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Silky Tofu:
- Take 1 pack silky tofu (cut diced)
- Take 1 handful shimeji mushroom
- Prepare 1 ginger (smashed)
- Prepare 2 garlic (chopped)
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp starch flour (dissolved)
- Prepare Spring onion
- Make ready Salt & pepper
- Get Cooking oil
- Take Water
Steps to make Sauteed Silky Tofu:
- In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
- Put the shimeji mushroom and the ginger in until it's fragrant.
- Put the silky tofu in, add some water, then season.
- Last, to thicken the dish, add the dissolved starch in.
So that’s going to wrap this up with this exceptional food sauteed silky tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
