Easiest Way to Prepare Award-winning Rollmops and Rice
by Winifred Lawson
Rollmops and Rice
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rollmops and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rollmops and Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rollmops and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rollmops and rice using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rollmops and Rice:
Take 1 cup brown rice
Take 1 tub rollmops (herring)
Prepare 1/2 yellow pepper
Prepare 2 tbsp spring onions
Prepare 1 thumb ginger
Take 4 tbsp coconut oil
Prepare 200 ml coconut milk
Prepare 2 cloves garlic
Prepare 1/2 green finger chilli
Make ready 1 tbsp dark brown sugar
Get enerous amount of light soy sauce
Steps to make Rollmops and Rice:
Chop garlic, ginger and chillis into small pieces and add to a bowl
Add coconut oil and a generous splash of light soy sauce to the bowl
Remove rollmops (herring) from tub and rinse some of the vinegar away in cold water. Add this and the onions/gherkin to the bowl, mix in well and leave to marinade for 20-30 mins
Boil and cook your rice on the side while this is marinading
Chop yellow peppers and spring onions while you wait for the rice
Shallow fry the spring onions and peppers, and then add in all of the fish and marinade
Pour in the coconut oil and a little extra soy sauce. Cook for ~20 mins or until about half of the liquid has boiled away
Combine with rice and serve!
So that’s going to wrap this up for this exceptional food rollmops and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!