Recipe of Super Quick Homemade Indrahar

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, indrahar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indrahar is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Indrahar is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook indrahar using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indrahar:

1. Make ready For indrahaar
2. Take 1 cup Arhar Dal or Tuvar Dal
3. Make ready 1 cup Moong dal
4. Get 1 cup Urad Dal
5. Take 1 cup Masoor Dal
6. Take 2 tbsp coriander
7. Make ready 2 tbsp green chilli and garlic paste
8. Make ready 1 tbsp oil for tempering
9. Make ready few tbsp as required to cook the shot steamed cake
10. Get 1 tbs to grease the plate for steming
11. Take 1/2 tsp cumin seeds
12. Take 1/2 tsp catch Turmeric powder
13. Prepare Few whole red chillies torn
14. Prepare to taste Catch Salt
15. Make ready Tomatoes 250grams 3 tbsp oil
16. Prepare Catch Salt to taste Sugar 1 tbs
17. Take 1 tsp garlic paste

Steps to make Indrahar:

1. For indrahaar–Wash atleast 3-4 times all the dals and soak them separately or together, preferably overnight or atleast for 6 hours.
2. Drain the water, grind them with few tablespoons of water in a mixer grinder until the paste is smooth and creamy.
3. Heat a kadhai or non-stick pan, add oil, jeera and whole red chillies.Now, add the ground dal paste followed by turmeric powder and the minced paste of coriander, garlic and green chillies.
4. Add salt to taste and mix everything together on low heat until the mixture collects at the centre of the kadhai and turns thick.
5. Grease a dhokla plate or any steamer plate with a tsp of oil. - Switch off the flame, add this mixture to the dhokla plate and spread evenly and steam this for 20 minutes.
6. Allow it to cool completely before slicing into pieces. - Pan fry them with few tbsp of oil until the crust is brown in colour. Remove the pieces aside, serve as snack.
7. Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.u
8. Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.t
9. Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, and serve hot immediately with indrahar and coriander chatanih

So that is going to wrap it up with this special food indrahar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!