Recipe of Jamie Oliver Jhatpat Baby Corn Sabzi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jhatpat baby corn sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jhatpat Baby Corn Sabzi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jhatpat Baby Corn Sabzi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jhatpat baby corn sabzi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jhatpat Baby Corn Sabzi:

1. Take 1 packet Baby corn
2. Take 1 cup Peas
3. Prepare 2 Carrot (depending on size)
4. Get to taste Salt
5. Make ready 2 tsp Schezwan Sauce
6. Prepare as needed Tomato Sauce
7. Take 1 tbsp sesame seeds

Instructions to make Jhatpat Baby Corn Sabzi:

1. Take the veggies and cut longitudinally.Slit the carrot from middle. Put them in water. Wash nicely.
2. Now take a cooker and add the veggies.Add fresh water.Add some salt. Take 5-6 whistles.
3. Remove the veggies after they are boiled in a baking dish.Add 1 tsp shezwan Sauce and 2 tbsp tomato ketchup. Microvave for 3-4 mins.Sprinkle with seasme seeds and serve hot.

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