07/12/2020 01:58

Easiest Way to Prepare Award-winning Stuffed Urad Dal Pot Dhokla

by Estella Beck

Stuffed Urad Dal Pot Dhokla
Stuffed Urad Dal Pot Dhokla

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed urad dal pot dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Urad Dal Pot Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Urad Dal Pot Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
  1. Get For Dhokla
  2. Make ready 1 cup Urad dal
  3. Make ready 1/2 cup Moong dal
  4. Make ready 1 packet eno
  5. Make ready 1/4 tsp sugar
  6. Get 1/4 tsp asafoetida
  7. Take For Chutney
  8. Prepare 2 boiled tomatoes
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1 tsp kashmiri red chilli powder
  11. Make ready For stuffing
  12. Make ready 1 raw boiled banana
  13. Take 1 boiled egg
  14. Take 1 tsp Chaat masala
  15. Get 1/2 tsp oregano
  16. Get 1 tsp chopped green chilli
  17. Take to taste Salt
Instructions to make Stuffed Urad Dal Pot Dhokla:
  1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
  2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
  3. Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
  4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.

So that’s going to wrap it up for this special food stuffed urad dal pot dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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