Easiest Way to Prepare Award-winning Stuffed Urad Dal Pot Dhokla
by Estella Beck
Stuffed Urad Dal Pot Dhokla
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed urad dal pot dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Urad Dal Pot Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Urad Dal Pot Dhokla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
Get For Dhokla
Make ready 1 cup Urad dal
Make ready 1/2 cup Moong dal
Make ready 1 packet eno
Make ready 1/4 tsp sugar
Get 1/4 tsp asafoetida
Take For Chutney
Prepare 2 boiled tomatoes
Prepare 1/2 tsp red chilli powder
Take 1 tsp kashmiri red chilli powder
Make ready For stuffing
Make ready 1 raw boiled banana
Take 1 boiled egg
Take 1 tsp Chaat masala
Get 1/2 tsp oregano
Get 1 tsp chopped green chilli
Take to taste Salt
Instructions to make Stuffed Urad Dal Pot Dhokla:
Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
So that’s going to wrap it up for this special food stuffed urad dal pot dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!