Recipe of Favorite Boondi Ke Ladoo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boondi ke ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boondi Ke Ladoo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Boondi Ke Ladoo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have boondi ke ladoo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boondi Ke Ladoo:

1. Make ready Half cup besan
2. Take 1/4 th cup water (for syrup)
3. Make ready Half cup sugar
4. Take 1 pinch yellow food colour
5. Make ready 1/4 th tsp baking soda
6. Take 1 pinch cardamom powder
7. Prepare as required Melon seeds/pistachios (if available)
8. Prepare 2 tbsp milk
9. Get 1/4 th cup water (for besan paste)
10. Prepare 1 cup Ghee (for frying)

Steps to make Boondi Ke Ladoo:

1. First, take a bowl and add besan and baking soda to it. Mix it well. Now add water little by little and form a thin consistency paste. Then add a pinch of yellow food colour & mix it well. I have used yellow gel food colour.
2. Now heat a kadai & put ghee into it. Heat the ghee well. Now with the help of any strainer, pour 2 tsp of besan mixture at a time and spread it all around the ghee. The drops falling will finally form the boondis. Fry them for few seconds and remove them on a plate. Repeat the same process with the rest of the besan paste. Now your boondis are ready. Keep them aside.
3. Now take another pan. Put sugar in it. Add 1/4th cup of water and wait till the sugar melts. Then add few drops of yellow food colour & cardomom powder in the syrup. Mix everything well.
4. Now add the fried boondis to it. Cook it on a low flame for about 6 mins. Then at this point of time, add melon seeds or pistachios, (if available) then again cook it for 3 to 4 mins. Finally little by little add 2 tbsp of milk to it. It would now form lumpy. At this point of time, switch off the flame. Let it cool down a bit. It should be bearable hot to form Ladoos. Donot make it cool down completely.
5. Now start making your ladoos. Put a broken cashew over the ladoos. Finally put them on paper cups to get a "Halwai like feel".

So that is going to wrap this up for this exceptional food boondi ke ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!