How to Make Perfect Chickpea and lentil burger

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea and lentil burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea and lentil burger is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chickpea and lentil burger is something that I’ve loved my entire life.

These Spicy Chickpea Lentil Burgers have mung dal, chickpeas and taco spice. Add avocado, chipotle aioli for a delicious burger. Use other lentils or split peas. cook them to al dente and use for variation. The first picture has patties that have been pan fried. the picture below has baked patties.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and lentil burger:

1. Get 1 onion
2. Prepare 2 garlic cloves
3. Get Vegetable oil
4. Make ready 1 can chickpeas 400g
5. Take 1 can if lentils 400 g
6. Make ready 3 tbsps plain flour
7. Prepare Small handful of fresh coriander
8. Take 3 cups mash potato
9. Take 1 egg
10. Make ready Bread crumps
11. Make ready Curry powder
12. Take Appliances
13. Take Food processor or blender
14. Get bowl Large
15. Get Frying pan
16. Get cup Measuring

Why We Love It: Veggie burgers are a great way to include high protein legumes into diets, such as this recipe with lentils and beans. Place burger bun bases on serving plates. Top with spinach, carrot, beetroot, a patty and a dollop of tahini sauce. These vegan chickpea lentil burgers are spicy and packed with fresh flavors.

Steps to make Chickpea and lentil burger:

1. Gather all of your ingredients
2. Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
3. Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
4. Transfer the mixture into a bowl and stir though the mash potato and egg
5. Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
6. Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
7. Once cooked serve with a side of salad and enjoy!

Top with spinach, carrot, beetroot, a patty and a dollop of tahini sauce. These vegan chickpea lentil burgers are spicy and packed with fresh flavors. Topped with a sweet, magical mango avocado pico, they're healthy and delicious! The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right! Not every recipe is perfect the first time but I am so happy to finally share it because you will LOVE these burgers!

So that’s going to wrap this up with this exceptional food chickpea and lentil burger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!