Easiest Way to Make Jamie Oliver Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Take 225 gram glutinous rice flour
2. Take 25 gram rice flour
3. Make ready 3/4 luke warm water
4. Prepare 2-3 drop pasta pandan / green food coloring
5. Prepare 5 tablespoons coconut sugar/ palm sugar
6. Prepare 1 cup fresh grated coconut mixed with 1/2 yep salt
7. Make ready 1/2 teaspoon sugar

Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that is going to wrap it up with this special food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!