Easiest Way to Prepare Homemade Mexican Rice with Jacket Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican rice with jacket potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Rice with Jacket Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Rice with Jacket Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice with Jacket Potatoes:

1. Make ready 3 big Potato
2. Prepare 4 Blanched tomatoes
3. Get 2 roughly chopped onion
4. Make ready 16 garlic cloves
5. Make ready 1 tsp Garam masala
6. Make ready to taste salt
7. Take 1/2 tsp cinnamon powder
8. Make ready 1 cup finely chopped onion
9. Prepare 1 cup Carrot diced
10. Prepare 1 cup mixed bell peppers
11. Make ready 1 cup corn
12. Get 5 tbsp Vegetable oil
13. Prepare 4 tbsp Ketchup
14. Make ready 2 tbsp Sriracha or any hot sauce of your choice
15. Take 1/2 tsp Pepper powder
16. Get 1/2 tsp paprika powder
17. Get 1/2 tsp Oregano
18. Prepare 1/2 tsp crushed pepper/ chilli flakes
19. Get 1/2 cup cheese of your choice (grated)
20. Prepare 2 cup Rice (uncooked)
21. Make ready 2 cup water
22. Make ready 4 tbsp Lemon juice
23. Prepare 4 tbsp spring onions

Instructions to make Mexican Rice with Jacket Potatoes:

1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
7. Add half of your prepared gravy to the rice and cook till done.
8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

So that’s going to wrap this up for this exceptional food mexican rice with jacket potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!