Simple Way to Prepare Jamie Oliver Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green tea buns with cream cheese and dainagon adzuki beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Get 180 grams Domestic (Japanese) strong bread flour
2. Make ready 20 grams Plain cake flour
3. Prepare 5 grams Matcha
4. Get 20 grams Sugar
5. Make ready 3 grams Salt
6. Get 3 grams Dried yeast
7. Make ready 20 grams Unsalted butter
8. Take 80 grams Milk
9. Take 44 grams Water
10. Get 100 grams ●Cream cheese
11. Make ready 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
3. Divide into 8 portions and let rest for 20 minutes.
4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
6. I baked them in individual cups.

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