Simple Way to Make Gordon Ramsay Okinawan-Style Mixed Rice "Kufua Juushii"

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okinawan-style mixed rice "kufua juushii". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okinawan-Style Mixed Rice "Kufua Juushii" is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Okinawan-Style Mixed Rice "Kufua Juushii" is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook okinawan-style mixed rice "kufua juushii" using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okinawan-Style Mixed Rice "Kufua Juushii":

1. Prepare 700 grams White rice
2. Make ready 150 grams Pork (this time, I used pork belly)
3. Prepare 1/3 Carrot
4. Make ready 4 Dried shiitake mushrooms
5. Prepare 30 grams Kamaboko
6. Get 1/2 a bunch Green onion or scallion
7. Take 2 tbsp ●Mirin
8. Prepare 2 tbsp ● Usukuchi soy sauce
9. Get 1/2 tsp ●Salt
10. Take 3 tbsp ●Cooking sake
11. Take 1 as required Dashi stock
12. Make ready 1 to preference Sesame oil

Steps to make Okinawan-Style Mixed Rice "Kufua Juushii":

1. These are the ingredients. Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces.
2. Wash the rice, then add the ● seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms).
3. Add all the ingredients from Step 1 except the green onions and start the rice cooker.
4. Once it has cooked, mix in the sesame oil and green onions. Check the taste. If it's too weak, add some salt. It's ready!
5. I added Hijiki and sesame oil make a great combination!

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