Step-by-Step Guide to Make Gordon Ramsay The Definitive Kinpira Stir-fry Rice Burger!

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the definitive kinpira stir-fry rice burger!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Definitive Kinpira Stir-fry Rice Burger! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. The Definitive Kinpira Stir-fry Rice Burger! is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:

1. Make ready 4 small rice bowls' worth Plain cooked rice
2. Make ready 1 Soy sauce
3. Make ready 1 two 10 cm long rashers Bacon
4. Prepare 2 sheets Nori seaweed
5. Take For the kinpira stir-fry ingredients:
6. Make ready 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
7. Make ready 1/2 Carrot (julienned)
8. Prepare 1 dash Beef (chopped finely)
9. Get 1 tbsp Sesame oil
10. Take 2 tbsp Sugar
11. Prepare 1 White sesame seeds
12. Take 1 Red chili pepper (seeds removed and finely chopped)
13. Get The sauce ingredients:
14. Get 3 tbsp Soy sauce
15. Get 2 tbsp Mirin
16. Take 2 tbsp Sake
17. Prepare 200 ml Water

Instructions to make The Definitive Kinpira Stir-fry Rice Burger!:

1. Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
2. Add sugar and continue stir frying. Add the combined sauce ingredients.
3. Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
4. Add sesame seeds while crushing with your fingers, and the kinpira is done!!
5. Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
6. Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
7. Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
8. Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!

So that’s going to wrap this up for this special food the definitive kinpira stir-fry rice burger! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!