How to Make Super Quick Homemade Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Get 45 g (or 1 serving) of instant wholegrain rice noodles
2. Get 1/2 of a small onion
3. Make ready 1/2 of red pepper
4. Prepare 1/2 of a small zucchini
5. Take 1/2 of an avocado
6. Take 1 table spoon mixed seeds
7. Make ready soy cooking cream
8. Get 2 table spoons of soy milk
9. Prepare coconut oil
10. Prepare salt
11. Make ready red pepper powder
12. Get turmeric powder
13. Make ready fresh parsley

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

So that is going to wrap this up with this exceptional food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!