Recipe of Jamie Oliver Potato Brinjal Sabzi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato brinjal sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Brinjal Sabzi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Brinjal Sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato brinjal sabzi using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato Brinjal Sabzi:

1. Take 4 medium size potatoes
2. Take 2 medium size brinjals
3. Prepare 1 medium size Tomato
4. Get handful Muthiya (optional) (see recipe)
5. Make ready 1 tsp garlic chuteny (see recipe)
6. Take 1/2 tsp Turmeric powder
7. Make ready 1 tsp coriander powder
8. Take to taste Salt
9. Prepare as needed Oil
10. Take 1/2 glass water
11. Get 1 pinch asafoetida

Instructions to make Potato Brinjal Sabzi:

1. Chop all vegetables into big and square size. Take a pressure cooker pan, add oil. Once oil is hot, add asfoitida, garlic chuteny and tomato.
2. Add other masalas and salt. Mix it well. Let it cook for some time without adding water. Do not skip this step. Once raw taste is gone, add vegetables and Muthiya. Add water. Close the cooker and give 4-5 whistles. Let it cool the pan. Open and serve the subzi with Roti.

So that’s going to wrap it up with this exceptional food potato brinjal sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!