Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti polpo alla putanesca. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti Polpo alla putanesca is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti Polpo alla putanesca is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Take 1 small octopus
- Take 500 g spaghetti
- Take Handful pitted black olives
- Take Few capers
- Take Tin chopped tomatoes
- Prepare Olive oil
- Take Clove garlic
- Prepare Fresh parsley to serve
- Make ready to taste Salt
- Take Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that is going to wrap this up for this special food spaghetti polpo alla putanesca recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
