Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic kombu maki rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basic Kombu Maki Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basic Kombu Maki Rolls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have basic kombu maki rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Kombu Maki Rolls:
- Take 1/2 packages Kombu (quick-boiling kombu)
- Get 1/2 packages Kampyo
- Take Seasoning broth
- Prepare 600 ml Water
- Prepare 50 grams Sugar
- Get 3 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Make ready 1 tbsp Mirin
Steps to make Basic Kombu Maki Rolls:
- Give the kombu a quick wash, and let soak in water until softened.
- Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length.
- Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.
- Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates.
- Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.
So that’s going to wrap this up for this special food basic kombu maki rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
