Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti al polpo octopus spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti al polpo octopus spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spaghetti al polpo octopus spaghetti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti al polpo octopus spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti al polpo octopus spaghetti:
- Take Packet spaghetti
- Prepare 1 small octopus
- Take Clove garlic
- Take Small tin of tomatoes
- Prepare Olive oil
- Prepare Glug of wine, red or white is ok
- Take to taste Salt
- Take Chilli flakes to taste - optional
- Prepare Fresh parsley to serve
Steps to make Spaghetti al polpo octopus spaghetti:
- Prep the octopus. Wash and cut tentacles into small chunks
- Chop and cook garlic in a little oil for 1-2 mins. Add octopus and cook on medium for 1 min
- Add wine and let it evaporate. Turn down the heat and add tomatoes and chilli
- Simmer for about 45 mins. Stir occasionally and add a little water if it becomes too dry. Cook pasta according to instructions in salted water. When ready, drain and add to sauce
- Mix well and serve with parsley :)
So that is going to wrap this up for this exceptional food spaghetti al polpo octopus spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
