Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy tea snacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Tea Snacks is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Tea Snacks is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy tea snacks using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Tea Snacks:
- Get 3 Boiled potatoes
- Take 3 boiled eggs
- Get 1 Onion
- Get 1 big green chilli chopped
- Take Fresh coriander leaves chopped
- Take 1 big packet lays chips (yoghurt & herbs)
- Take 4 tbspn All-purpose flour
- Get 3 tbspn corn flour
- Take Water as required
- Get Oil as required
- Prepare 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp black pepper
- Get 1/2 chat masala
- Take 1 tbspn cumin seeds
- Get 1 tbspn roasted crushed coriander
Instructions to make Quick and Easy Tea Snacks:
- Potatoes,eggs and onion ko kadu kash Kar lain. Onion Ka Pani dono hathon se daba ke nikal lain.
- Maida aur corn flour ke ilawa all ingredients aik bowl ma mix Kar ke 1 tbspn corn flour b mix Kar lain 10 minutes rakh dain. Maida aur corn flour ko aik bowl ma Dal ke paste bana lain. Lays Ka chora kar lain.
- Mixture ke kabab bana lain. Flour paste ma coat kar ke lays chora coat Kar ke rakhti jain.
- Pan ma oil garam karein aur kabab shallow fry karein.
- Serve karein katchep aur tea sath.. Enjoy..🙂
So that is going to wrap it up for this special food quick and easy tea snacks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
