Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy seafood aglio olio. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy seafood aglio olio is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy seafood aglio olio is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy seafood aglio olio:
Take 250 gram spaghetti
Prepare 2 tbs olive oil
Get 8 clove garlic (chopped)
Make ready Seafood mix on choice (squid, prawns or mussels)
Get Chicken sausage (chopped into small bites)
Prepare 1/3 cup water
Get 2 tsp chilli flakes
Take to taste Salt and blackpepper
Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
Prepare 1/2 cube anchovies stock (*optional)
Get 1/2 cup grated parmigiano-reggiano cheese (*optional)
Instructions to make Spicy seafood aglio olio:
Boil the spaghetti until it softens and cook until three-quarters done.
Heat the olive oil in a pan over medium heat.
Saute the garlic and chilli flakes until they turn golden brown.
Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
Add the boiled spaghetti to the mixture and stir well.
Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻
So that is going to wrap this up with this exceptional food spicy seafood aglio olio recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!