Recipe of Gordon Ramsay 5-Ingredient Chirashi Sushi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 5-ingredient chirashi sushi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

5-Ingredient Chirashi Sushi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 5-Ingredient Chirashi Sushi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Chirashi Sushi:

1. Take 3 rice bowls' worth x 2 Sushi Rice
2. Make ready Stew
3. Prepare 5 Dried shiitake mushrooms
4. Take 30 grams Dried kampyo
5. Prepare 1/2 Burdock root
6. Get 1/2 Carrot
7. Take 1 Aburaage
8. Prepare 200 ml A: Rehydrated shiitake mushrooms
9. Make ready 200 ml A: Water
10. Take 1/2 tsp A: Dashi stock granules
11. Take 3 tbsp of each A: Soy sauce, sugar
12. Take 1 tbsp of each A: Sake, mirin
13. Make ready 2 Eggs for iri tamago
14. Make ready 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
15. Take 1 Nori seaweed
16. Make ready 1 Mitsuba or Shiso leaves
17. Get 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)

Steps to make 5-Ingredient Chirashi Sushi:

1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!

So that’s going to wrap this up with this exceptional food 5-ingredient chirashi sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!