Step-by-Step Guide to Prepare Perfect Eggplant soufflé with cheeses and sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, eggplant soufflé with cheeses and sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant soufflé with cheeses and sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant soufflé with cheeses and sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant soufflé with cheeses and sauce:

1. Take 1 kg fresh eggplants
2. Take 1/2 l milk
3. Prepare 3 eggs
4. Prepare 100 g grated feta cheese
5. Get 100 g grated yellow soft cheese
6. Get salt - pepper
7. Make ready For the sauce
8. Take 1/2 kg tomatoes peeled and cut into cubes
9. Make ready 1 onion, grated
10. Take 2 cloves garlic
11. Prepare 1 bay leaf
12. Get 1 little parsley, finely chopped
13. Take 1 little thyme or oregano
14. Prepare oil

Instructions to make Eggplant soufflé with cheeses and sauce:

1. Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
2. Prepare the sauce using 1/2 cup water, salt and pepper.
3. Strain the eggplants and fry them lightly.
4. Place them on paper towels to drain.
5. Make a layer with the eggplants in a baking tray and add the cheeses on top.
6. Beat the eggs with the milk and pour over the eggplants.
7. Season lightly with salt and pepper.
8. Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
9. When it is cooked, set it aside to cool and then turn it upside down on a platter.
10. Finally, pour the tomato sauce on top.

So that is going to wrap this up with this exceptional food eggplant soufflé with cheeses and sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!