26/11/2020 21:27

Recipe of Homemade Mushroom Tom Yum Goong Pasta

by Luke Dixon

Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom tom yum goong pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Tom Yum Goong Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Tom Yum Goong Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Make ready 1 packet fusilli pasta
  2. Get 3 tablespoons tom yum paste
  3. Get 2 bird’s eye chillies (finely sliced)
  4. Get 1 packet shitake mushrooms (sliced)
  5. Make ready 1 teaspoon ginger (blended)
  6. Make ready 2 teaspoons garlic (blended)
  7. Get 2 tablespoons brown sugar
  8. Get 2 pinch seasalt
  9. Get 1 handful coriander leaves (chopped)
  10. Make ready 1 tablespoon greek yoghurt
  11. Get 1 lime (squeezed)
  12. Make ready 250 ml U.H.T coconut milk
  13. Get 5 tablespoons olive oil
Steps to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

So that’s going to wrap this up with this special food mushroom tom yum goong pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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