Simple Way to Make Jamie Oliver Slow Cooker Italian Style Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker italian style meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Italian Style Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Take Meatballs :
2. Make ready 1 lb. lean ground beef (or lean ground turkey)
3. Prepare 1/2 cup breadcrumbs
4. Get 1 large egg
5. Prepare 2 tbsp. milk
6. Take 1 tsp. each dried basil, dried parsley
7. Make ready 1/2 tsp. each garlic powder, onion powder, pepper
8. Take 1/4 tsp. salt
9. Prepare Sauce :
10. Make ready 1 can (28 oz.) crushed tomatoes
11. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
12. Make ready 1 can (6 oz.) tomato paste
13. Get 2 tsp. dried basil
14. Prepare 1 tsp. each dried parsley, granulated sugar
15. Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. Get 1/2 yellow onion, diced
17. Prepare 2 cloves garlic, minced

Steps to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

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