Easiest Way to Prepare Favorite Healthy Pho Bo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy pho bo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Pho Bo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Pho Bo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Pho Bo:

1. Make ready Broth
2. Take 1.5 l Beef stock (more water later)
3. Take 1 onion peeled
4. Get 1 cup fish sauce
5. Take 1 tsp cinnamon
6. Prepare 500 g beef pieces (shin I use)
7. Get 2 Garlic Cloves crushed
8. Prepare 1 tsp sweetener
9. Make ready Toast then add to Stock
10. Take 2 halved onions
11. Prepare 3 star anese
12. Get 3 crushed garlic cloves
13. Make ready 3 cloves
14. Make ready 1 tsp coriander seeds
15. Make ready Topping
16. Make ready Rice noodles
17. Get Cabbage (steamed)
18. Take Carrot (sliced and steamed)
19. Make ready Spinach
20. Make ready Mint
21. Prepare Spring onion diced
22. Get Chilli diced
23. Take Lime juice

Steps to make Healthy Pho Bo:

1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that’s going to wrap this up for this special food healthy pho bo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!