Recipe of Quick Gobhi gosht

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gobhi gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Gobhi gosht is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gobhi gosht is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gobhi gosht using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobhi gosht:

1. Get Chicken
2. Make ready Gobhi
3. Make ready Lehsan
4. Get Peyaz
5. Make ready Adrak
6. Take Hari mirch
7. Make ready Sabz dhanya
8. Get Lal mirch powder
9. Take Haldi
10. Prepare kasuri Methi
11. Take Kali mirch powder
12. Make ready Dhanya powder
13. Make ready Tamatar
14. Make ready Oil
15. Make ready Salt

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Instructions to make Gobhi gosht:

1. Oil main peyaz ko fry karain or adrak lehsan ka paste or hari mirch or tamatar add kar k achi tarha bhonain sath hi chicken add kar k pakain jab achay say brown ho jay toh
2. Ess main salt lal mirch powder haldi kasuri methi shamil kar k 5 mint tak bhoon lain
3. Ab barek cut ki hoi gobhi Dal kar halki anch par 15 say 20 mint tak dam par lagain gobhi apna pani choday ge or osi min gosht gal jay ga agar gosht achay say na galay toh thora pani Dal kar halki anch par pakain
4. Ab pani ko achay say hushk kar lain sath hi kali mirch dhnya powder Dal kar achay say pakain jab oil nekal aye toh hara dhanya daal kar dhak dain mazay dar gobhi gosht raedy hay ab essy serve karin

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