Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oriental salad π₯. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oriental Salad π₯ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oriental Salad π₯ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oriental salad π₯ using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oriental Salad π₯:
Make ready For the baked chicken:
Prepare 500 gr boneless chicken meat
Take 1/2 tsp salt
Take 1/4 tsp black pepper
Prepare For the salad:
Make ready 1 Romaine lettuce
Take 1/4 purple cabbage, thinly sliced
Prepare 1 carrot, julienned
Get 2 apples, divided into 12, soak in salt water
Make ready 2 oranges, peeled and cleaned the outside and inside skin (you can use canned oranges)
Make ready almond slices for garnish
Get For the dressing:
Take 1/2 inch ginger, minced
Get 2 cloves garlic, minced
Take 60 ml vegetable oil
Make ready 50 ml rice vinegar/apple cider vinegar
Get 60 ml soy sauce
Prepare 3 Tbsp honey
Prepare 50 gr toasted sesame seeds (I mixed white and black)
Get 2 Tbsp fresh lemon juice
Instructions to make Oriental Salad π₯:
Mix together all the ingredients for chicken. Set aside for 15 minutes.
Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.
Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.
Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.
Pour the dressing right before the salad is served. Garnish with almond slices.
Serve immediately! π
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