Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dudhi/lauki thepla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dudhi/Lauki thepla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dudhi/Lauki thepla is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dudhi/lauki thepla using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dudhi/Lauki thepla:
- Make ready 250 gms wheat flour
- Take 100 ml water
- Prepare As required Small dudhi(grated)
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp salt
- Take 1/2 tsp haldi powder
- Get 6 tbsp oil
- Get Pinch hing
- Prepare As required Water
Instructions to make Dudhi/Lauki thepla:
- Add salt to grated dudhi for 5 mins.
- Take flour in a bowl add tbs oil, and other spices to dudhi and mix well.
- Add grated dudhi (with its water) to flour mix and knead dough. Add water if required.
- Let it rest for 5 mins.(not more then 5 mins as dudhi will release more water) make small balls. And roll it like roti.
- Heat tawa and cook like paratha with little oil.
So that is going to wrap it up for this exceptional food dudhi/lauki thepla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
