Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peri peri tikka tartlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peri Peri Tikka Tartlets is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Peri Peri Tikka Tartlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peri peri tikka tartlets using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Tikka Tartlets:
- Prepare 4 Puff pastry dough or frozen Parathas
- Prepare 2 tbsp Shangrila peri peri sauce:
- Prepare 1 tbsp Mayonnaise
- Get 1 cup Tandoori Chicken marinated and shredded
- Make ready 1 small capsicum chopped
- Take 1 small Tomato chopped
- Prepare Corns: as required
- Take 1/4 cup shredded Pizza cheese
- Prepare Butter for greasing
- Make ready 1 egg Egg mixture:
- Get 1/2 packet cream
- Get 2-4 tbsp Milk
- Prepare Blend this with a pinch of black pepper
Instructions to make Peri Peri Tikka Tartlets:
- Mix mayo,capsicum, peri peri sauce and chicken and make a filling.
- Cut the frozen Parathas into circles enough to cover the muffin tray,use any cutter or jar cover.
- Put these into already greased muffin trays,put the chicken mixture,cheese pour the egg mixture until covered.
- Garnish with corns and tomatoes and olives whatever veggies you like.
- Bake for 20-25 mins at 180 ° C
So that is going to wrap this up with this exceptional food peri peri tikka tartlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
