How to Make Favorite Sabudana tikki double cheeseburger

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana tikki double cheeseburger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana tikki double cheeseburger is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sabudana tikki double cheeseburger is something which I have loved my whole life.

sabudana tikki or sabudana cutlet video recipe roast the sabudana tikki (patties) on medium hot tawa. spread few tsp of oil, for even roasting. flip over once one side turns golden brown. Sabudana tikki or sabudana cutlet are pan fried thin patties made with tapioca pearls, potatoes and minimal spices for Hindu fasting or vrat. Serve sabudana tikki with a satvik coconut chutney or a homemade tomato ketchup made without preservatives or a satvik coriander chutney or mint chutney. Serve the sabudana tikki hot or warm.

To get started with this recipe, we have to first prepare a few components. You can cook sabudana tikki double cheeseburger using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana tikki double cheeseburger:

1. Make ready 1/2 cup soaked sabudana( sago seeds)
2. Get 1 small boiled potato
3. Make ready 1 finely chopped onion
4. Get 1 small onion finely sliced
5. Prepare 1 small tomato sliced
6. Prepare to taste Salt
7. Take 2 cheese slices
8. Take 1 burger bun
9. Make ready 1 tbsp mayonnaise
10. Take 1 tsp tomato sauce
11. Prepare 1 tsp Chaat masala
12. Make ready 1/2 tsp chilli powder
13. Prepare as needed Oil
14. Get 1 tbsp sooji

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. One such variation is the sabudana tikki, which is often made during the Navratri season in India. Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki, Instant Sabudana Vada, Sago. Aj ke video me sabudana tikki banane ka tarika bataye hai. #Sabudanavada #Sabudanatikki Sabudana khichdi link.

Steps to make Sabudana tikki double cheeseburger:

1. Take a Bowl add soaked sabudana, boiled potato, salt, red chili, chopped onion, chaat masala,mix all ingredients well and make a burger patties, coated it in sooji and it fridge for 10min
2. Take a grill pan pour some oil now grilled the parties on medium flame till the parties turn crypsy and golden in both side, in same pan now grilled the burger bun same as
3. Let's make burger, so take the bun, spread mayonise and tomato sauce same as shown as below picture,now place the tomato slice and onion slice on top then placed the patties
4. Now placed both cheese Sliced and cover on 2nd slice of burger, in same grilled pan agin place the burger and serve hot

Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki, Instant Sabudana Vada, Sago. Aj ke video me sabudana tikki banane ka tarika bataye hai. #Sabudanavada #Sabudanatikki Sabudana khichdi link. Sabudana plays a key role during fasts in North India as well as in states like Maharashtra. People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc. I sometimes feel that fasting is like feasting as we get to eat different varieties on that day.

So that is going to wrap this up with this exceptional food sabudana tikki double cheeseburger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!