How to Prepare Gordon Ramsay Steamed Momos- with an Italian twist

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed momos- with an italian twist. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Momos- with an Italian twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Momos- with an Italian twist is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed momos- with an italian twist using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos- with an Italian twist:

1. Make ready 250 gm Maida
2. Take 150 ml water (approx)
3. Take 1 tbsp oil for dough
4. Make ready 1/4 cup finely chopped Cabbage
5. Take 1/4 cup finely chopped carrot
6. Take 1/4 cup finely chopped Capsicum
7. Get 1/4 cup Finely chopped beans
8. Get 2 tsp finely chopped Capsicum
9. Prepare 1/4 cup boiled sweet corn
10. Make ready 1 finely chopped tomato
11. Get 1/4 spoon Chilli Powder
12. Get as needed Lavish Sprinkle of Pizza Seasoning Peri Peri Dip
13. Get 1 tbsp Hot and sweet tomato sauce
14. Get to taste Grated Cheese Oil Salt

Steps to make Steamed Momos- with an Italian twist:

1. Mix the maida, oil and required water to make a fine dough.
2. Tuck the Dough, cover with a moist cloth and let the dough sit for a minimum of 2 hours
3. Meanwhile add little Olive oil to a Tawa and sauté Onion, Garlic, tomato, carrot, cabbage, beans and capsicum one after.  (Not to overcook. Veggies should retain the crunchiness)
4. Add salt, chilli powder, pizza Seasoning and let it cool.
5. Take the Dough, roll with a rolling pin as thin as possible. With a round cookie cutter, cut it into small pieces.
6. Arrange 3 pieces of the cut dough in a horizontal row. Apply a thin layer of the peri peri dip and the Hot and sweet sauce (across the three pieces in the center. Otherwise the sauce will ooze out while rolling)
7. Add the vegetable Stuffing and spread a layer of grated cheese and seal the top side with the lower side of the horizontal pieces
8. Roll all the three stuffed and sealed Momos into roses
9. Steam the momos until the colour of the dough changes and is fully cooked
10. Garnish and serve with spicy Schezwan sauce.

So that’s going to wrap this up for this exceptional food steamed momos- with an italian twist recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!