Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, qeema matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Qeema Matar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Qeema Matar is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook qeema matar using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Qeema Matar:
- Make ready 500 gm Minced meat (Qeema)
- Make ready 1 cup Peas
- Prepare 2 Onions sliced
- Get 2 Green chillies(chopped)
- Get 1 tbsp Ginger garlic paste
- Prepare 1/4 cup Yogurt
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1 1/2 tsp Salt
- Prepare 1/4 cup Oil
Instructions to make Qeema Matar:
- In a pot add oil heat it, add onion and fry them until it turns golden brown.
- Now add ginger garlic paste, fry it and add mince.
- Cook the mince for 2 to 3 mins then add all masalas.
- Add water and let it cook for about 20 mins. let the water dry then add yogurt.
- Now again cook it for 2 mins.
- Add in peas and cook it again.
- Add 2 glass of water so that peas can completely cook.
- When the water dries. Qeema matar is ready to serve.
- Serve with chapati or naan. Enjoy!!
So that’s going to wrap it up for this exceptional food qeema matar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
