Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango murabba. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Murabba is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Murabba is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango murabba using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Murabba:
- Prepare 1 kg mango
- Take 1/2 kg sugar
- Take 8-9 green cardamom
- Get pinch Saffron
- Take As needed Water
Steps to make Mango Murabba:
- Wash peel and cut mango in big piece. In one pot put sugar, water crushed cardamom.
- When it start boiling put mango pieces. Saffron and boil till mango colour change and sugar syrup get little thick.
- Remove from heat.let it cool and store in air tight bottle or container.serve with paratha or with anything.
So that is going to wrap this up with this special food mango murabba recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
