Step-by-Step Guide to Prepare Favorite Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rajasthani-jodhpuri malai mogar dal-sabji 💁🏻‍♀️. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️ is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rajasthani-jodhpuri malai mogar dal-sabji 💁🏻‍♀️ using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️:

1. Make ready 500 gms Yellow Moong Dal: Washed and Soaked for at least 3-4 hrs time, best is overnight
2. Prepare 2 tbsps Cooking Oil: Any
3. Make ready 2 tbsps Ghee
4. Prepare as per taste Salt
5. Get 2-3 Green Chillies: Finely Chopped
6. Take 1 tbsp Ginger-Garlic Paste
7. Prepare 1 Onion: Finely Chopped
8. Get 1/4 Cup Fresh Coriander Leaves: Finely Chopped
9. Prepare 1/4 tsp Methi/Fenugreek Seeds
10. Take 1/2 tsp Fennel/Saunf Seeds
11. Take 1/2 tsp Cumin Seeds
12. Get 1/2 tsp Hing/Asafoetida
13. Take 3-4 Cloves
14. Get 1 Bay Leaf
15. Take 3-4 Green Cardamoms
16. Prepare 1-2 Dry Red Chillies
17. Make ready 1 tsp Coriander Powder
18. Make ready 1/2 tsp Turmeric Powder
19. Make ready 1 tsp Red Chilli Powder
20. Make ready 1/2 tsp Garam Masala Powder
21. Get 1 tbsp Fresh Lemon Juice: Optional
22. Prepare 1/2-1 Cup Water (RT)
23. Get as requried Garnish: Fresh Cream (Well Whisked)

Steps to make Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️:

1. Heat up a frying pan over the medium flame: Add in the admixture of both the cooking oil & ghee
2. Once heated up: Add in the tempering spices to it & sauté until it releases its aromatic & once it starts spluttering, add in the Hing, Red Chilli & Turmeric Powders & sauté for a minute
3. Add in the soaked & puffed up moong dal to it- Give it all a really good mix until nicely combined- Add in about 1/2-1/3 Cup of Water (RT), if you like it a bit more juicy add in altogether 1 Cup Water
4. This is the good time to add in the rest all other dry spices to it, mix it all well enough until nicely combined & properly incorporated
5. Reduce the flame to low-medium, cover it with a lid- Allow it to cook until it’s about 90% done…The Dal need be well cooked for sure but just not mushy or diluted as in various other Dal Recipes
6. Ensure, not to over cook the same…Once done, turn off the flame flame & prior to that- Don’t forget to add in the chopped coriander leaves, a dollop of desi ghee & garam masala
7. Garnish: With Fresh Cream, well whisked on top of it…Serve it piping hot with hot Roti/Chapatis, Rice or similar…
8. It’s authentically & traditionally relished & enjoyed the most with the traditional Rajasthani delicacy: Saffron Rice 🍛

So that’s going to wrap this up with this special food rajasthani-jodhpuri malai mogar dal-sabji 💁🏻‍♀️ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!