Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka murabba. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar ka Murabba is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gajar ka Murabba is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gajar ka murabba using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Murabba:
- Make ready 1 kg carrots
- Take 500 gm Sugar
- Prepare 1 tsp Cardamom powder
- Prepare as needed saffron strings
- Take 1 cup water
Instructions to make Gajar ka Murabba:
- Wash and peel the skin of carrots. Now cut it into thin slices and remove the hard white part.
- Add carrots, sugar and water and let it cook till it becomes tender.
- Add cardamom powder and saffron, mix it well and let it cook for 2 minutes more.
- When it becomes cool fill it in a glass jar and close the lid tightly. Your Carrot Murabba is ready to serve.
- Tip:- If sugar syrup becomes thick add some boiling water and reheat it or just put the jar into Sun.
So that is going to wrap it up with this special food gajar ka murabba recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
