Easiest Way to Prepare Ultimate Colourful rasgulla in custard

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, colourful rasgulla in custard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colourful rasgulla in custard is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Colourful rasgulla in custard is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have colourful rasgulla in custard using 17 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Colourful rasgulla in custard:

1. Prepare For colorful rasgulla
2. Get 5 cup Milk
3. Take 1 cup Sugar
4. Get 3 cup Water
5. Prepare 2 tbsp Lemon juice
6. Get 1/4 tsp Cardamom powder
7. Prepare 1 pinch Yellow food colour
8. Make ready 1 pinch Red food colour
9. Get 1 pinch Green food colour
10. Prepare For custard
11. Prepare 500 ml Milk
12. Make ready 2 tbsp Vanilla custard
13. Make ready 2 tbsp Sugar
14. Make ready 2 Banana
15. Make ready 1/2 bowl Papaya
16. Prepare 2 tbsp Lemon juice
17. Get 2 tbsp Silver balls

Instructions to make Colourful rasgulla in custard:

1. For colorful rasgulla - Boil milk in a heavy bottom vessel
2. Once boiled switch off the flame.
3. Add lemon juice and cover the milk.
4. After few mins, milk is fully curdled.
5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
7. Now we get soft paneer / cottage cheese.
8. We mash the paneer / cottage cheese very well and make soft and smooth dough
9. Divide the dough into 12 equal size balls.
10. Roll each ball between your palms..
11. All the balls are made in the same way.
12. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
13. Once boiled add paneer balls and cover the lid
14. Simmer the flame for 15 mins then turn off the flame
15. Once cooled,we open the lid.
16. Rasgulla should be floating on the syrup and it's size should be double.
17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
18. Keep it for 24 hours.
19. For custard - Boil milk in a thick bottom vessel.
20. Once boiled,keep it in a low flame.
21. Add custard powder and sugar in a half cup of cold milk and mix well.
22. Add this custard powder mixture in the boil milk and mix well.
23. Stir continuously for thickening the milk.
24. Switch off the gas.
25. Once cooled,keep in the fridge.
26. Chop the banana and papaya and pour the lemon juice and add in the custard
27. Garnish with colorful rasgulla and silver balls

So that is going to wrap this up with this special food colourful rasgulla in custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!