Recipe of Award-winning Awla ka murabba

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, awla ka murabba. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Murabba recipe - Gajar Ka Murabba. Amla Murabba Recipe - Gooseberry Sweet Pickle - How to make Amle Ka Murabba. Amla ka Murabba is a favourite among the Gujaratis. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach.

Awla ka murabba is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Awla ka murabba is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook awla ka murabba using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Awla ka murabba:

1. Take 1 kg Awla
2. Prepare 1 kg Sugar
3. Make ready 1/2 Cup water
4. Make ready 2-3 cardamoms

Amla Murabba benefits are attributed to its high vitamin C content and its strong antioxidant actions. It is usually beneficial for heart, skin, hair and organs of digestive system. Aam ka murabba is a sweet and tangy preserve made from raw green mangoes and sugar. It goes very well with rotis and parathas.

Steps to make Awla ka murabba:

1. First of all, make a hole in all the gooseberry with the help of a fork. Then put it in alum water and leave it. Do this for 3 days but change water daily.
2. After 3 days, boil amla in 1 pot. Then take out it's water for 5-10 minutes and add sugar to it. Because the amla is hot, the sugar will melt quickly.
3. Will cook it on low heat. Will make syrup of 1 wire - sugar syrup should not be too thin nor too thick.
4. Then add ground cardamom powder to it. Then cool it and fill it in a glass jar and you can eat 1 time.

Aam ka murabba is a sweet and tangy preserve made from raw green mangoes and sugar. It goes very well with rotis and parathas. Cardamom is added to give a nice flavor to the murabba. Amla ka Murabba, Gooseberry Marmalade, gooseberry sweet pickle, Awla ka murraba in hindi. Amla ka murabba- indian gooseberry sweet pickle.

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