Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amla murabba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amla Murabba is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Amla Murabba is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have amla murabba using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla Murabba:
- Make ready 500 grams amla
- Prepare 750 gm sugar
- Get 5 green cardamoms
- Take 1/4 tea spoon saffron
Steps to make Amla Murabba:
- Take a deep pan and add enough water, heat water over a medium flame. When water bubbles starts to form, add amla in warm water. Boil the mixture for a minute or two.
- Then, remove from flame and cover the pan with a lid for some minutes to cover the amla. Take a sieve and drain water into a different bowl.
- To prepare the sugar syrup, take a medium pan and mix little water with sugar. Place boiled amla on the sugar and cook over medium flame.When sugar syrup becomes thick like honey and amla is well cooked, reduce the flame and keep aside to let it cool. If the syrup still looks thin, cook it again until it becomes thick.
- Once amla-sugar syrup is thick like honey, add cardamom and saffron. Mix the ingredients well and serve as side-dish after 2 hours.
So that is going to wrap this up for this special food amla murabba recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
