Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jelly custard. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jelly custard is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jelly custard is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have jelly custard using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jelly custard:
Make ready 500 ml milk
Take 2 (3 tsp) custard powder
Make ready 4 tsp sugar
Prepare 3 (4 tsp) jelly powder
Make ready 1 tsp saffron strains
Get 2 tsp mix dry fruits powdered
Get 2 -3 tsp water
Make ready as needed Chopped apple and grapes
Take 8-10 bread slices
Steps to make Jelly custard:
First of all, cut the edges of bread slices and arrange the bread slice on a square plate.
Boil some milk(approx 100ml) add 1 tsp sugar and let it boil. Now add saffron strains and dry fruits and boil again for a while. Now pour this milk over bread slices. Let the bread soak the milk well.
Now start boiling the rest of the milk and add 3 tsp sugar let it boil for sometime and add custard powder and mix well. Let the milk be thicker. Now spread the custard milk over bread slices. Let the milk cover all the bread slices well.
Now chop grapes and apple in small pieces and add on custard.
Now, mix jelly powder with water and boil it. Let it boil for sometime. Check on fingers if it is sticky, spread over the fruits and custard milk.
Put in fridge and cut in small square pieces and serve cold.
So that is going to wrap it up with this special food jelly custard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!