Easiest Way to Make Favorite Dudhi (Lauki) Muthiya !

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dudhi (lauki) muthiya !. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dudhi (Lauki) Muthiya ! is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dudhi (Lauki) Muthiya ! is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dudhi (lauki) muthiya ! using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi (Lauki) Muthiya !:

1. Prepare For Muthiya :
2. Make ready 250 gms Dudhi (grated)
3. Prepare 1.5 cups Mixed Flour (Wheat Flour, Besan, Bajra Flour)
4. Prepare 1/2 cup Rava
5. Get 1 tsp Ajwain
6. Make ready 1/2 tsp Turmeric Powder
7. Get 1 tsp Red Chilli Powder
8. Get 1 tsp Dhania Jeera Powder
9. Make ready 1/2 tsp Garam Masala
10. Prepare 1 tsp Ginger Garlic Paste
11. Make ready 1 tsp Aamchur Powder
12. Take 1/2 tsp Sugar
13. Get to taste Salt
14. Take Pinch Baking Soda
15. Take 1 tbsp Oil
16. Prepare 3 tbsp Chopped Coriander Leaves
17. Make ready Water as required
18. Take For Tempering :
19. Prepare 3 tbsp Oil
20. Get 1 tsp Mustard Seeds
21. Make ready 1 tsp Jeera
22. Make ready 2 tsp Sesame Seeds
23. Make ready Pinch Hing
24. Prepare Leaves Few Curry
25. Prepare 2 tbsp Chopped Coriander Leaves

Steps to make Dudhi (Lauki) Muthiya !:

1. Muthiya : In a big plate take all the ingredients listed for muthiya except water. Mix all well. Gradually add water to make soft dough.
2. Mean while prepare the steamer. Add about an inch of a water in steamer and keep greased steamer plate with holes in it. Start the flame and let the water boil.
3. Now grease your palms, divide the dough in equal parts, make cylindrical shaped rolls from it and place it in a plate in steamer. Make cylindrical shaped rolls from all the dough and place it in plate in steamer.
4. Cover the lid and steam for about 15 to 20 mins. Keep flame high for first 5 mins then lower the flame to medium and cook the muthiya. Insert the tooth pick or a knife, if it comes out clean then muthiya's are cooked completely. Allow it to cool and then remove in a plate or chopping board. Cut in half inches slices and keep aside.
5. Tempering : Heat up the oil in a pan. Add mustard seeds, jeera and sesame seeds. Let it crackle. Then add hing, curry leaves and add sliced muthiya. Gently mix so that muthiya doesn't break and saute till you get crisp golden brown colour on edges of the muthiya. Add coriander leaves, mix well and switch off the flame.
6. Serve hot with Chutney of your choice or masala tea.

So that is going to wrap this up with this special food dudhi (lauki) muthiya ! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!