Easiest Way to Prepare Jamie Oliver SITAFAL(CUSTARD APPLE) BASUNDI

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sitafal(custard apple) basundi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Then add sugar and cardamom powder, mix well and cook on a. Custard Apple Basundi is a delicious twist on classic Basundi where custard apple pulp is added to it. It is perfect for a special occasions.

SITAFAL(CUSTARD APPLE) BASUNDI is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. SITAFAL(CUSTARD APPLE) BASUNDI is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sitafal(custard apple) basundi using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make SITAFAL(CUSTARD APPLE) BASUNDI:

1. Make ready 2 Custard Apple Pulp
2. Take 500 ml Full Fat Milk
3. Make ready 4 tbsp Sugar
4. Make ready 1/4 tsp Cardamom Powder

The Indian name for custard apple, sitaphal, has been derived from the Sanskrit words sheeta which means 'cold' and phal which means 'fruit'. Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it. Read this article to know While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit?

Steps to make SITAFAL(CUSTARD APPLE) BASUNDI:

1. Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!

But some believe there are risks associated with it. Read this article to know While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit? It is a sugary fruit with hardened greenish-brown. Its custard apple [sitafal] contains high amounts of Calcium, Aryan and Phosphorus. Its seeds are used to destroy hair follicles. eating custard apple benefits is full of weight gain.

So that is going to wrap it up for this exceptional food sitafal(custard apple) basundi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!