06/12/2020 21:20

Simple Way to Prepare Homemade Muthiya (from bottle gourd)

by Irene Gregory

Muthiya (from bottle gourd)
Muthiya (from bottle gourd)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, muthiya (from bottle gourd). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muthiya (from bottle gourd) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Muthiya (from bottle gourd) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muthiya (from bottle gourd):
  1. Make ready 250 gms lauki(dudhi)
  2. Take 1/4 cup jowar flour
  3. Prepare 1/4 cup whole wheat (grainy texture)
  4. Make ready 1/4 cup besan
  5. Get 1/4 cup maize flour
  6. Get 3 tbs paste of ginger,garlic,chilli and coriander
  7. Make ready 2 tbs curd
  8. Get 1 tsp turmeric powder
  9. Take 1 tsp cumin powder
  10. Take 4 tbs oil
  11. Take 3 tbs seasame seed
  12. Prepare 6/7 green chillies
  13. Prepare Pinch hing
  14. Get leaves Curry
Steps to make Muthiya (from bottle gourd):
  1. Grate lauki (bottle gourd).
  2. Add ginger,garlic, green chilli and coriander paste, and all flour.
  3. Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
  4. In a vessel add water and put one plate on stand with wholes as shown in pic
  5. Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
  6. Allow it to cool and then cut as shown(muthiya)
  7. Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.

So that’s going to wrap this up for this special food muthiya (from bottle gourd) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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