Easiest Way to Prepare Favorite Rice noodles with crispy tofu, Enoki mushroom vegetable broth

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Take 1 pack cooked rice noodle (you can buy them in most supermarket)
2. Get 1 box vegetable stock (or you can use cube version or make your own)
3. Prepare 1 block medium soft tofu
4. Get 1 tbsp cooking oil
5. Take 1 pack Enoki mushrooms
6. Prepare 1 handful peasnaps (cut off top and tail)
7. Take 3 raddish (thin slices)
8. Make ready 2-3 tbsp soysauce
9. Get 1 tbsp fish sauce (optional, leave this out if vegan and use salt instead)
10. Make ready 1 tsp sugar
11. Make ready 2-4 stalk coriander
12. Get 1 tsp Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes

Instructions to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up.
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min.
3. Seasoning with soy sauce, fish sauce (optional), sugar
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉

So that is going to wrap it up for this exceptional food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!