Recipe of Favorite Vanilla fruit Custard

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla fruit custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. Apart from basic vanilla flavor, it is also available in different flavors like banana, apple, pineapple and mango. A simple, rich vanilla custard is good enough to eat one its own or with fruit, chocolate, and pastries. Whether you're making the custard as a stand alone dessert or using it to fill pastries, this.

Vanilla fruit Custard is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vanilla fruit Custard is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vanilla fruit custard using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla fruit Custard:

1. Prepare 1/2 litre milk, boiled
2. Get 3-4 tbsp vanilla custard powder
3. Take 3 tbsp sugar
4. Make ready 1/2 tsp Cardamom powder (Optional)
5. Get Chopped fruits ( apple, banana, mango, grapes Pomegranate kernel
6. Prepare Chopped Dryfruits almond, cashews, raisins

This makes a luscious light dessert, a change from all the heavy dishes over the holidays. Looks wonderful in a stemmed glass. Any fresh fruit can be used. This classic vanilla custard is delicious on its own, but can also be served with seasonal fresh fruit.

Steps to make Vanilla fruit Custard:

1. Wash fruits and chopped chilled them in the fridge. Chopped Dryfruits keep aside.
2. Heat milk in a wide pan add sugar, cardamom power and stir till it dissolves.
3. Take a small bowl add custard powder and 2 tbsp milk stir well. When milk turns hot, pour custard mixture in to the hot milk stir well to prevent lumps. Keep stirring and cook on low flame until custard turns thick.
4. Switch off flame, cool down completely and chill it in the fridge.
5. Before serving whisk custard add chopped fruits and dry fruits.
6. Serve fruits& Dryfruits custard immediately.

Any fresh fruit can be used. This classic vanilla custard is delicious on its own, but can also be served with seasonal fresh fruit. Vanilla Bean Custard. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about vanilla custard, custard, food. Donna Hay's Vanilla Custard Slice - Domayne Style Insider.

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