Simple Way to Make Ultimate Qeema Karahi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, qeema karahi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Qeema Karahi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Qeema Karahi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook qeema karahi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema Karahi:

1. Make ready 500 gms Beef Qeema :
2. Prepare 3 large Tomatoes:
3. Get 1 tbsp Crushed red chillies:
4. Prepare 1 tsp Red chilli powder:
5. Get 1 tsp Freshly Crushed black pepper:
6. Make ready 1 tsp Freshly Crushed coriander:
7. Make ready 1 tsp All spice powder:
8. Get 1.5 tsp Salt: or to taste
9. Prepare Yogurt + Fresh cream: 3 tbsp each, mix it together
10. Prepare 1.5 tbsp Ginger paste:
11. Take 1.5 tbsp Garlic paste:
12. Get 1.5 tbsp Green chilli paste: (use less if you dont like spicy)
13. Get 0.5 cup Coriander leaves:
14. Take 0.5 cup Oil or ghee:
15. Get 2 tbsp Butter:

Steps to make Qeema Karahi:

1. In a karhai put 1 glass of water, qeema and tomatoes. Add garlic paste, salt, red chilli powder & crushed red chillies. Mix well and cook for 15 mins with close lid. Now open & separate tomato skin (peel) and discard them. Break the tomatoes with spoon & mix it well.
2. After that, add green chilli paste, ginger paste & oil. Let it cook for 5 to 10 mins on high flame and bhonofy it. Then add crushed dhania, crushed zeera and yogurt-cream mixture. Mix it well and again cook till all the water dries up & oil seperates.
3. Now add crushed black pepper, garam masala and mix well. Add julienne cut ginger & coriander leaves.. mix and give it another 2 3 mins so it leaves its aroma.
4. Lastly, add butter, garnish it with some more coriander leaves, green chillies & julliene cut ginger and switch off the flame.
5. Enjoy with Naan, lacha paratha etc.

So that is going to wrap this up with this special food qeema karahi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!