Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, matar qeema. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matar qeema is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Matar qeema is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook matar qeema using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar qeema:
- Get Half kg qeema
- Prepare 1 pyali matar
- Get 2 onion
- Make ready G.g paste
- Take 1 tsp dry coriander
- Make ready 1 spoon red chilli
- Take 1 teaspoon haldi
- Take 1 spoon zeera white
- Make ready 2 hari mirche
- Get Hara dhaniya
- Make ready 4/5 tomatoes
- Make ready 2 potato
- Prepare Sabut garam masala
- Get 1 cup Oil
Instructions to make Matar qeema:
- Pyaaz brown kar lein or sabut garam masala add kar lein jab pyaz brown hojae to qeema add kar lein or bhoon le or ginger garlic paste add kde
- Qeema bhhon ne ke bd dry masale namak daal ke 2 cup pani daal ke dhak de.jab qeema half gal jae to tomatoes patoato matar daal ke bhoon le
- Jab bhoon jae to zeera dalde or sath hari mirche ab tamam cheese galne ka wait karein or last m hara dhanya daal ke garnish kar ke serve kar lein.
So that’s going to wrap it up for this special food matar qeema recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
