Recipe of Speedy Sabudana khichdi

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sabudana khichdi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sabudana khichdi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sabudana khichdi using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Make ready 1 1/2 cup sabudana
2. Make ready 2 tsp desi ghee
3. Prepare 1 tsp zeera
4. Take as needed Chopped Coriander leaves for garnish
5. Get 2 tsp peanut
6. Prepare As needed Green chilli
7. Take 1 medium boiled chopped potato
8. Make ready 3-5 curry leaves
9. Make ready 1/2 black pepper
10. Prepare 1 medium chopped tomato
11. Get as per taste Sendha namak

Steps to make Sabudana khichdi:

1. Boil water in a pan,wash twice sabudana and add to boiling water in medium flame for 10 min
2. Now add oil and sedha namak
3. After 10 min off the flame
4. Seive and rinse sabudana.now it is ready to cooked
5. Add ghee to pan at medium flame
6. Add zeera and peanut fry it for 2 min then add green chilli and potato fry for 2 min
7. Now add curry leaves and sabudana.
8. Add salt and black pepper and cook on medium flame for 2 min
9. Now add tomato and add 1/2 water
10. Cook for 3-5 min in low flame
11. After 5 min mash the tomato and mix it well and switch off the flame
12. Serve hot.garnish with coriander leaves and ghee and enjoy!

So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!