Step-by-Step Guide to Make Favorite Achari Keema Matar (mutton)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, achari keema matar (mutton). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Achari Keema Matar (mutton) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Achari Keema Matar (mutton) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have achari keema matar (mutton) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Achari Keema Matar (mutton):

1. Make ready 300 gms minced mutton
2. Prepare 1/4 cup Peas (fresh / frozen)
3. Prepare 1 tbsp Ginger paste
4. Make ready 1/2 tbsp Garlic paste
5. Get 125-150 gms onion chopped
6. Take 250 gms tomato pureed
7. Prepare 1/2 tsp Cummin powder
8. Get 1 tsp Coriander powder
9. Make ready 1/2 tsp Turmeric powder
10. Make ready 1 tsp Kashmiri red chilli powder
11. Prepare 4 tbsp Mustard oil
12. Make ready 1 tsp whole coriander seeds
13. Prepare 1-1.5 tbsp Achaar Masala preferably of Red stuffed chilli pickle
14. Take as per taste Salt
15. Make ready as required Hot water

Steps to make Achari Keema Matar (mutton):

1. Prepare all ingredients. Heat oil in a pan. Heat oil in a kadhai or pan. Add in the coriander seeds, once it starts crackling add in the chopped onion. Saute it, no need to brown, add in the minced meat and bhunno it for about 5 minutes…let it brown….add in turmeric, red chilli powder, cumin and coriander powder, salt and about half cup water and bhunno it.
3. Add in the ginger garlic paste too, cover and cook add water as required.
4. (I needed about 5 cups of water in total).in between add the peas and the tomato puree almost at the end add the achaar masala and cook till the oil starts separating from the gravy.
5. Serve hot with roti.

So that’s going to wrap it up with this special food achari keema matar (mutton) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!